Fried egg with onion ring(jian yang cong quan he bao dan )

Fried egg with onion ring

Introduction:

"Frying poached eggs with onion rings is just to try it as a mold. I remember that I've seen others do it before and always want to try it. I just saw onions in the fridge, so I made them in the morning. After frying, the onion without seasoning tastes sweet. Our family dare not eat soft boiled eggs, so they are fried on both sides. They don't look very good. If you like to eat soft boiled eggs friends only fried side good, fried out is the sun egg, very good-looking

Production steps:

Step 1: material drawing

Step 2: remove the film and wash the onion, cut off the two sides, leave the roundest part in the middle, and take out the onion ring

Step 3: put proper amount of oil in the pan, open a small fire, put the onion rings in and pour in the duck eggs (the pan in my family is not very flat, which leads to the duck eggs being beaten in and some of the eggs flowing out. I'm not used to putting salt in the fried poached eggs, so I can sprinkle a little salt on them if I need to. If the sun egg is fried, a few drops of hot water on the yolk can make the fried eggs more tender I've seen it on the Internet. I haven't experimented with it

Step 4: turn over and fry until done

Materials required:

Onion: right amount

Local duck eggs: 3

Oil: right amount

Note: 1. I'm not used to salt when frying poached eggs. I can sprinkle a little salt when I need it. If the sun egg is fried, a few drops of hot water on the yolk can make the fried egg more tender when the egg is set. This is what I saw on the Internet before, and I haven't tried it myself.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Yang Cong Quan He Bao Dan