Digestible chicken and spinach porridge
Introduction:
"In this warm and cold day, it's easy to be affected by wind and cold if you neglect it. Yesterday, I took my daughter out to play. I didn't know if it was because I was wearing less clothes or I didn't wipe her sweat in time after playing in the playground. When I got home, I began to say I was cold, wanted to sleep and had a high fever. Because she had a fever, she couldn't eat greasy vegetables, so she made chicken spinach porridge for her. Because the rice is ready, so this time I directly use rice to make porridge, saving time. "
Production steps:
Materials required:
Rice: 200g
Spinach: 80g
Chicken breast: 50g
Clear water: 4 small bowls
Salt: right amount
Vegetable oil: small amount
Cooking wine: small amount
White pepper: small amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hao Xiao Hua De Ji Rou Bo Cai Zhou
Digestible chicken and spinach porridge
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