Butajiru (tun zhi )

Butajiru

Introduction:

"You may want to ask what is dolphin juice? In fact, it's the most famous miso soup in Japan, but it's usually eaten in winter. It's rich in ingredients and very healthy for the body. I'm too lazy to cook in one pot. Anyway, if I can't make it well, I can't make it bad. I have both soup and dishes. Originally, there were carrots and white radish in it. But now we Chinese have objection to the same cooking of carrots and white radish, so I changed some materials and changed the white radish into potatoes. "

Production steps:

Materials required:

Burdock: right amount

Carrot: right amount

Potatoes: moderate

Minced meat: moderate

Miso: moderate

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tun Zhi