Kidney bean moon cake(yun dou yue bing )

Kidney bean moon cake

Introduction:

"Pure kidney bean sand flavor moon cakes are not seen on the market. Kidney beans are usually used as the base material of moon cake stuffing. You often see kidney beans in the ingredients of moon cake packaging, but it is difficult to see moon cakes with the name of kidney beans. Maybe it's because the taste of kidney beans is bland. In fact, it's good to make stuffing with kidney beans alone. "

Production steps:

Step 1: prepare the dough

Step 2: pour the invert syrup into a large bowl and add the water

Step 3: mix well

Step 4: add corn oil

Step 5: mix well

Step 6: pour in flour and milk powder

Step 7: make the dough soft and hard

Step 8: put into a bowl and let stand for 1 hour

Step 9: divide the kidney bean stuffing into 24 grams and round it

Step 10: divide the dough into 6 grams and round

Step 11: take a dough and press flat

Step 12: add the kidney bean stuffing

Step 13: gently push the crust up and wrap the filling

Step 14: close the mouth and round it

Step 15: put a small amount of flour into the moon cake mold, shake evenly and pour out

Step 16: put in the moon cake

Step 17: buckle on the table, push down the handle and compact

Step 18: lift the mold and push out the moon cake

Step 19: put all the moon cakes into the baking tray, spray water on the surface, put them into the oven with 180 degree preheating, bake them in the middle layer for about 5 minutes until they are set

Step 20: take it out, brush the egg, put it back in the oven and continue to bake for about 15-20 minutes

Step 21: the surface is golden, and it's out of the oven

Materials required:

Flour: 100g

Invert syrup: 75 g

Milk powder: 5g

Jianshui: 1g

Corn oil: 25g

Kidney bean stuffing: 600g

Egg yolk: 1

Protein: 1 tablespoon

Note: Jianshui is a mixture of edible alkali noodles and water in the ratio of 1:3. The ratio of skin to stuffing is 2:8. You don't need to brush eggs on the surface too much. Just brush a layer lightly. The baked moon cake tastes better after oil return

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yun Dou Yue Bing