[tomato formula] Gingerbread Man: ready for Christmas(fan qie pei fang cai hui jiang bing ren sheng dan jiang jin ti qian zhun bei hao dai ke mei wei ba )

[tomato formula] Gingerbread Man: ready for Christmas

Introduction:

"Gingerbread is an important Christmas food in Europe. It has the effect of keeping out the cold and warming the stomach, so it is only used to make food to celebrate Christmas. Gingerbread is made into various shapes, heart, human, Christmas tree, etc. Hurry to warm up, Christmas is around the corner, if you don't try it, it will be late! ​”

Production steps:

Step 1: pour the premixed powder into the egg beater, and then pour in honey and eggs.

Step 2: mix well with egg beater.

Step 3: knead into dough on the kneading pad.

Step 4: wrap the dough with preservative film and let it stand for 1 hour at room temperature.

Step 5: after standing, roll the dough into 6 mm thick slices.

Step 6: use biscuit mould to press out biscuit germ.

Step 7: mix two egg yolks with 1 part water, brush on the surface of the biscuit, and insert a hole in the biscuit germ with a fork.

Step 8: put the biscuits into the middle layer of the oven preheated by 200 degrees, bake for about 14 minutes until the surface appears beautiful baking color.

Step 9: add sugar powder to egg white and stir with lemon juice to make icing.

Step 10: then add a little pigment to make a variety of icing. Color the biscuit first.

Step 11: dry all the biscuits with the base color.

Step 12: dry all the biscuits with the base color.

Materials required:

Ginger cake premixed powder: 350g

Egg liquid: 65g

Honey: 85g

Note: Note: This biscuit is suitable for DIY at home with children at Christmas. Bake the biscuit and give it to the children to draw their own imaginary patterns.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Cai Hui Jiang Bing Ren Sheng Dan Jiang Jin Ti Qian Zhun Bei Hao Dai Ke Mei Wei Ba