The most refreshing way to eat noodles in summer -- cold noodles with sesame paste(xia tian zui shuang kou de mian tiao chi fa zhi ma jiang liang mian )

The most refreshing way to eat noodles in summer -- cold noodles with sesame paste

Introduction:

"When it's hot, you don't have a good appetite. You always want something special. It's refreshing and not greasy. It can also make you have a good appetite. So cold noodles became a new favorite this summer, simple and delicious, but also free from sweating in the kitchen. After water, add oil to the noodles, use a fan to dry the water, cool the noodles without losing the muscle, add the freshness of cucumber shreds, the fragrance of sesame paste, and then drizzle some homemade chili oil, the noodles will be eaten in a flash, leaving only the aftertaste. In the picture is last Saturday's Chinese food, cold noodles with white gourd ribs soup, nutritious and delicious

Production steps:

Step 1: add noodles to boiling water, cook and remove.

Step 2: rinse the noodles under the water pipe and drain them.

Step 3: pour a little salad oil into the noodles, lift them with chopsticks and blow them under the fan until the water in the noodles is dry.

Step 4: cut the cucumber.

Step 5: wash the mung bean sprouts and blanch them until cooked.

Step 6: peel garlic and ginger and press into mud.

Step 7: pour salad oil into the hot pot and boil out the flavor of large ingredients, chives and prickly ash over low heat.

Step 8: when the chives are brown, remove the large ingredients, Chinese prickly ash and scallions. Put in the white sesame until the sesame turns yellow. Turn off the heat after the fragrance wafts out.

Step 9: pour the boiled oil on the sauce while it's hot, add shredded cucumber into the noodles, pour the bean sprouts with sauce and chili oil, and mix well.

Materials required:

Noodles: right amount

Cucumber: moderate

Mung bean sprouts: moderate

Chives: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

White Sesame: right amount

Chili oil: right amount

Salad oil: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Old style: moderate

Sugar: right amount

Vinegar: right amount

Sesame paste: right amount

Sesame oil: right amount

Note: 1. Do not use too thin or too thick noodles, too thin will not taste, too thick is not easy to taste. 2. Add a small amount of sesame paste several times when adding water to dilute it.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Xia Tian Zui Shuang Kou De Mian Tiao Chi Fa Zhi Ma Jiang Liang Mian