Stewed potato with beef ribs with black pepper(hei jiao niu pai gu dun tu dou )

Stewed potato with beef ribs with black pepper

Introduction:

Production steps:

Step 1: put the beef ribs in the pot in cold water for two minutes and rinse them.

Step 2: peel potatoes and cut into pieces. Soak in cold water to remove starch. Set aside.

Step 3: heat the oil in the pan, add ginger and stir fry for a while.

Step 4: to wash the beef ribs, stir fry for a while, and then add cooking wine, continue to stir fry.

Step 5: add a little soy sauce, stir fry for a while. (don't add water until this step. Stir fry frequently in order not to stick to the pot.)

Step 6: add black pepper juice and stir fry for a while.

Step 7: add water to boil. (taste it at this time. The black pepper juice has a salty taste. If it's too light, add a little salt, just a little.)

Step 8: turn the pressure cooker. SAIC will shut down the fire in about 15 minutes and exhaust naturally.

Step 9: turn the frying pan, put in the potato pieces, go to some ginger slices, add some water to stew the potatoes. (always push the back of the shovel to the bottom to prevent the potatoes from sticking to the pot)

Step 10: add a little oil and chicken essence, stir fry over high heat to collect the juice and start the pot.

Materials required:

Beef ribs: 800g

Potatoes: 1

Black pepper juice: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: my family has children to eat stew a little longer, if you like more chewy pressure cooker stew time can be shortened, but at least 10 minutes.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hei Jiao Niu Pai Gu Dun Tu Dou