Garlic bread (suan rong mian bao )
Garlic bread
Introduction:
"The butter on the surface of toast should not be too thin. Only when the edges and corners are smeared, can it be crisp. Only when you bake and eat now can you be happy^_ ^”
Production steps:
Materials required:
Back cut toast: 4 yuan
Mashed garlic: 4 tbsp
Butter: 80g
Salt: 2G
FA Xiang: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Rong Mian Bao
Garlic bread
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