Sausages with garlic and cabbage(suan rong la chang yuan bai cai )
Sausages with garlic and cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Sausage: right amount
Garlic: right amount
Vegetable oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Rong La Chang Yuan Bai Cai
Sausages with garlic and cabbage
-
Fried rice with pickled mustard
Fried rice with pickled mustard. Zha Cai Chao Fan Sheng Mi Fan De Chun Tian
Views: 6 Time 2021-03-14 -
-
An attractive breakfast: fried eggs with shredded potatoes
An attractive breakfast: fried eggs with shredded potatoes. You Ren De Zao Can Tu Dou Si Jian Ji Dan
Views: 7 Time 2021-03-14 -
-
-
Boiled yellow bone fish with soybean milk
Boiled yellow bone fish with soybean milk. Dou Jiang Zhu Huang Gu Yu
Views: 6 Time 2021-03-14 -
-
Stir fried shredded pork with Artemisia selengensis
Stir fried shredded pork with Artemisia selengensis. Lu Hao Chao Rou Si
Views: 6 Time 2021-03-14 -
Fried noodles with Xinjiang beef
Fried noodles with Xinjiang beef. Xin Jiang Niu Rou Chao Mian
Views: 11 Time 2021-03-14 -
-
Fried double vegetables with sausage
Fried double vegetables with sausage. La Chang Chao Shuang Shu
Views: 6 Time 2021-03-14
