Carrot and pigeon soup porridge(hu luo bo ge zi tang zhou )

Carrot and pigeon soup porridge

Introduction:

Production steps:

Step 1: washed rice, stewed pigeon soup and carrot

Step 2: cut the carrot into small pieces

Step 3: add the carrot

Step 4: add pigeon soup

Step 5: stew in the sky

Step 6: simmer for 2 hours

Step 7: stew well

Materials required:

Pigeon soup: 500g (stewed)

Carrot: 50g

Salt: right amount

Note: for the baby to eat, so to stew for a long time before delicious, carrots can be replaced by other vegetables can also be

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Hu Luo Bo Ge Zi Tang Zhou