Baked rice with fresh shrimp from Sicily(xi xi li xian xia ju fan )

Baked rice with fresh shrimp from Sicily

Introduction:

"There are fresh fragrance, milk fragrance and rice fragrance, which are all included in a small baking tray."

Production steps:

Step 1: 1. Ingredients

Step 2: 2, seasoning

Step 3: 3. Heat the frying pan oil to low heat, add onion and green onion, stir fry slowly until fragrant; meanwhile, preheat the oven

Step 4: 4, add tomato, tomato sauce and shrimp in turn, add appropriate amount of salt and sugar, turn to medium and small heat and stir well

Step 5: 5, turn down the heat, add rice and stir well

Step 6: 6, put into the baking tray and sprinkle on the nine layer tower

Step 7: 7. Sprinkle with shredded cheese and place in the oven. Heat 200 degrees for 5-7 minutes

Step 8: 8, until the cheese on the surface is golden yellow

Materials required:

Fresh shrimp: 6-7

Rice: 240g

Onion: right amount

Green onion: moderate

Tomatoes: right amount

Tomato sauce: 30ml

Nine story tower: 1 / 4 spoon

Sugar: right amount

Salt: right amount

Cheese: 100g

Note: 1, shrimp is to do other dishes when already good. Bring to a boil with clean water, add appropriate amount of scallion, ginger and garlic, cook for a few minutes until fragrant, add 30ml cooking wine, put in the cleaned shrimp immediately, bring the water to a boil again, turn off the fire immediately, take out the shrimp and drain. This not only keeps the shrimp fresh and tender, but also does not come out of water when baking. 2. You can also add other seafood. The way of cooking is the same as shrimp

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xi Xi Li Xian Xia Ju Fan