Sausage Bread(heng shi qie zhi zhu yi xiang chang mian bao )

Sausage Bread

Introduction:

"I received Heinz ketchup from Gourmet world at work yesterday. The first time I received the trial product, I was flattered ~ ~ when I came back in the evening, I made bread. With this tomato sauce without preservatives, I had a delicious breakfast in the bowl ~ ~ ~ Heinz ketchup is not as sour as ordinary ketchup, it has a natural sour taste and moderate sweetness. If you buy it yourself in the future, you will also consider this brand. "

Production steps:

Step 1: material preparation

Step 2: put eggs, sugar, salt and water into the toaster

Step 3: put in flour and dry yeast, and start the kneading process of bread maker

Step 4: knead for about 20 minutes, add softened butter

Step 5: continue kneading to the stage of complete expansion, that is, film

Step 6: knead the dough for the first fermentation. Double size

Step 7: take out the fermented dough from the bread maker, exhaust, divide it into 4 parts, cover it with plastic wrap and wake up for 10 minutes

Step 8: take a portion of the dough and roll it into a tongue shaped cake with a rolling pin

Step 9: roll up the dough

Step 10: knead the rolled dough into long strips

Step 11: pinch the two ends of the long noodles together to form a ring

Step 12: place the ham sausage between the circular noodles

Step 13: put the prepared bread into the oven for the second fermentation.

Step 14: brush the egg on the fermented bread

Step 15: put the bread in the preheated oven, 180 degrees, 20 minutes

Step 16: a close-up of Heinz ketchup

Step 17: put the ketchup in the flower mounting bag

Step 18: squeeze the ketchup on the bread

Step 19: finished product drawing

Materials required:

High gluten flour: 200g

Eggs: 1

Sugar: 40g

Butter: 20g

Salt: 2G

Dry yeast: 3G

Water: 105g

Tomato sauce: right amount

Note: 1. Step 11 when both ends of noodles are kneaded, you can use your fingers to dip in a little water to wipe them, so that they stick firmly. 2. If you think it's troublesome to put ketchup in a decorative bag, you can dip it in.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Xiang Chang Mian Bao