Private three color chop(si fang san se duo )

Private three color chop

Introduction:

"It's a very appetizing meal. The sour and sweet of tomato, coupled with the hot pepper Imagine the taste for yourself

Production steps:

Step 1: raw material drawing.

Step 2: wash and chop pork tenderloin, add egg white and marinate for a while.

Step 3: cut garlic, green pepper, red pepper and tomato into small cubes.

Step 4: heat the oil in the pan, stir fry the minced meat and remove after changing color.

Step 5: saute minced garlic in a pot.

Step 6: stir fry in green and red pepper for about 1 minute.

Step 7: add diced tomatoes and stir well.

Step 8: add appropriate amount of salt to stir fry tomato juice.

Step 9: simmer for 3 minutes.

Step 10: add minced meat and stir well.

Step 11: add proper amount of boiling water and simmer until the juice is collected.

Step 12: garnish the pot with scallions.

Materials required:

Pork tenderloin: moderate

Tomato: moderate

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Egg white: right amount

Scallion: right amount

Fine salt: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Note: do not like to eat spicy pepper can be put less. If you like the tomato flavor, you can add some tomato sauce. The tenderloin can be changed into other materials according to personal preference. For example, shrimp.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Si Fang San Se Duo