Open screen bass(kai ping lu yu )
Open screen bass
Introduction:
"Kaiping perch, also known as huakaifugui, steamed dishes are more nutritious"
Production steps:
Materials required:
Bass: 500g
Scallion: right amount
Green pepper: right amount
Red pepper: right amount
Dry pepper: right amount
Ginger: right amount
Steamed fish soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Kai Ping Lu Yu
Open screen bass
-
Still learning to bake
Still learning to bake. Yi Ran Xue Hong Bei Shuang Mei Xiao Mu Si
Views: 8 Time 2021-03-14 -
Lean meat and bean curd soup
Lean meat and bean curd soup. Shou Rou Dou Fu Tang
Views: 8 Time 2021-03-14 -
-
Braised quail eggs with chicken feet
Braised quail eggs with chicken feet. Ba Xi Huan De Fang Zai Yi Qi Dun Ji Zhao Shao An Chun Dan
Views: 8 Time 2021-03-14 -
-
Simple crisp series -- brown sugar butterfly crisp
Simple crisp series -- brown sugar butterfly crisp. Jian Yi Zuo Su Xi Lie Hei Tang Hu Die Su
Views: 9 Time 2021-03-14 -
-
Cumin porpoise with spring vegetables
Cumin porpoise with spring vegetables. Chun Cai Zi Ran Tun Rou
Views: 7 Time 2021-03-14 -
There are thousands of knots in the heart
There are thousands of knots in the heart. Xin You Qian Qian Jie
Views: 6 Time 2021-03-14 -
Eat still want to eat --- sesame seed crisp
Eat still want to eat --- sesame seed crisp. Chi Le Hai Xiang Chi Zhi Ma Hua Sheng Su
Views: 8 Time 2021-03-14 -
-
Hunan Cuisine: drinking beer and eating sweet and spicy yellow croaker
Hunan Cuisine: drinking beer and eating sweet and spicy yellow croaker. Xiang Cai He Zhe Pi Jiu Chi Zhe Tian La Huang Yu
Views: 7 Time 2021-03-14
