Black bean curd soup
Introduction:
"It's a health preserving soup suitable for blood stasis constitution. Black beans are sweet and flat in taste. It's a cool tonic and strong medicine. There are many kinds of people who use black beans as food in daily life. It has the functions of dispelling wind and heat, regulating middle and lower Qi, detoxifying diuresis, tonifying kidney and nourishing blood. It can not only nourish the body, but also remove diseases. It is suitable to eat salty medicine. Shutter, a kind of bean products, yellow and white, can be cold, can be fried, can be cooked. The name of louver is commonly seen in southern Jiangsu; the northern area is called bean curd skin; the Jiangxi, Jiangsu (northern) and Anhui areas are called Qianzhang. "
Production steps:
Step 1: appropriate amount of black beans
Step 2: wash the black beans
Step 3: pour the black beans into the rice cooker
Step 4: add appropriate amount of water to soak
Step 5: select the 1-hour porridge / soup key for the rice cooker
Step 6: one shutter, wash
Step 7: cut the blinds into strips
Step 8: Boil the black beans in the pan until soft and rotten, add the leaves and cook slightly
Step 9: add salt
Step 10: add the washed coriander
Materials required:
Black beans: moderate
Blinds: moderate
Coriander: moderate
Salt: right amount
It's easy to boil black beans. It's hard to soak them for a few hours
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hei Dou Fu Pi Tang
Black bean curd soup
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