Grilled lasagna with meat sauce
Introduction:
"Garfield's favorite lasagna, I also like it very much. It's the first time I try to make it myself. It's basically made according to my own taste. It's different from the traditional lasagna. The top layer of cheese is too little. It doesn't seem very successful, but it's still delicious."
Production steps:
Materials required:
Melaleuca: 8 pieces
Minced beef: 250g
Mushroom: 150g
Peas: 80g
Onion: 150g
White sauce: 400g
Ketchup: 100g
Mozzarella: 250g
Cheese: 50g
Garlic: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Red wine: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Rou Jiang Kao Qian Ceng Mian
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