Curry fish head(ka li yu tou )

Curry fish head

Introduction:

"Yesterday, Tuotuo dad's unit divided dozens of Jin of fish. When they took it home, the fish was not very fresh. If it was used to make soup, the soup would not taste good. It's a pity to throw it away. After thinking about it, they decided to make a curry fish head. Heavy taste can generally cover up the smell of fishiness, so there are some fish that are not very fresh at home. You can make spicy braised curry and so on You can try. "

Production steps:

Materials required:

Fish head: right amount

Ginger: moderate

Garlic: right amount

Celery: moderate

Chaotian pepper: right amount

Curry: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Yu Tou