Coconut barbecue(ye xiang kao rou )
Coconut barbecue
Introduction:
"This is a very homely Western-style dish. With a little change, coconut is added to the raw materials, which has a strong coconut fragrance and a little less greasy."
Production steps:
Materials required:
Minced meat: 500g
Quail eggs: 200g
Coconut: 80g
Onion: 1
Celery: 80g
Eggs: 2
Ginger: 1 small piece
Vegetable heart: moderate amount
Salt: right amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Fruity
Chinese PinYin : Ye Xiang Kao Rou
Coconut barbecue
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