The best nourishment for girls -- jujube red sugar cake (rice cooker version)(nv sheng zi yang jia pin zao rong hong tang dan gao dian fan bao ban )

The best nourishment for girls -- jujube red sugar cake (rice cooker version)

Introduction:

"I always like the taste of red dates and brown sugar. In the afternoon when I have nothing to do, I can make a cake I like with an electric cooker."

Production steps:

Step 1: wash the red dates, remove the core and tear them up. This step is very tiring. You can choose the seedless red dates, and I will choose my husband to finish it. Ha ha

Step 2: put the crushed jujube into a non stick pot, add water and jujube, and open fire. After boiling, add two spoonfuls of brown sugar, turn the heat down and slowly boil until the water is dry. Keep stirring to form mud during the process.

Step 3: cool the jujube paste, sift the low flour at this time, and separate the yolk and egg white from the four eggs

Step 4: add 6 spoonfuls of milk to the egg yolk. Because the sugar content of jujube is high, two spoonfuls of brown sugar are added in the boiling process, so there is no need to add sugar in the egg yolk.

Step 5: after the jujube mud is cooled, filter the jujube skin with a filter. This step requires a lot of patience. It's best to wear disposable gloves on your hands.

Step 6: the filtered jujube paste is like this. I usually do a little more, sealed up in the refrigerator, with hot water into jujube tea, plus honey or rose is also super good to drink.

Step 7: after that, add about three or four spoonfuls of jujube paste into the egg yolk and stir well. If you like, you can put more. Then add the sifted low powder and mix well.

Step 8: the next step is the same as other steps of making rice cooker cake, such as mixing egg white and yolk paste evenly, preheating rice cooker and smearing oil. PS: I also added brown sugar to the egg white instead of white sugar

Step 9: finally, pour the cake paste into the rice cooker, shake out the bubbles, press the cook button, cover the air outlet with a wet towel after jumping, wait for 20 minutes, then press the cook button, and the rice will come out after jumping for 20 minutes

Step 10: look, it's not bad. It's very soft. I use the remaining jujube paste to coat one of the pieces. After eating, it's full of jujube fragrance. Ha ha, my husband and I are going to start!

Materials required:

Red dates: half a bowl

Eggs: 4

Brown sugar: 5 teaspoons

Milk: 6 teaspoons

Low flour: 3 teaspoons

Salt: a little

Water: moderate

Note: jujube skin is hard, not conducive to digestion, gastrointestinal bad friends try to filter out the jujube skin is better.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Nv Sheng Zi Yang Jia Pin Zao Rong Hong Tang Dan Gao Dian Fan Bao Ban