salad(liang ban cai )

salad

Introduction:

"The ingredients can be selected according to personal taste"

Production steps:

Step 1: blanch the Flammulina velutipes and Auricularia auricula in water, and take them up for later use

Step 2: add oil into the pan, saute minced ginger, minced garlic, dried pepper, chili noodles and Chinese prickly ash

Step 3: put the freshly blanched ingredients into the pot and stir fry to get the flavor, then add shredded chicken and cooking wine

Step 4: add a little soy sauce, sugar, salt, chicken essence, and some parsley, stir well. Turn off the fire

Step 5: put the stir fried ingredients on the plate, then sprinkle with sugar, salt, chili noodles, chicken essence, minced garlic and pepper.

Step 6: in another pot, pour in cold oil, pour in a large amount of dry pepper and stir until fragrant. After fragrant, pour in garlic, pepper and chili noodles on the plate. Then pour vinegar on the dry pepper and mix well

Materials required:

Auricularia auricula: right amount

Flammulina velutipes: right amount

Dry pepper: right amount

Hot pepper noodles: right amount

Zanthoxylum bungeanum: right amount

Coriander powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Moderate: pepper

Cooking wine: moderate

Salt: right amount

Shredded chicken: right amount

Vinegar: right amount

Sugar: right amount

Note: it seems that there are many steps, but the mixed vegetables are really delicious. It's delicious

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Cai