Chinese style crispy lotus cake(mei wei de zhong shi su dian lian rong su )
Chinese style crispy lotus cake
Introduction:
Production steps:
Materials required:
Egg white: 20g
High gluten flour: 150g
Butter: 40g
Water: 40g
White granulated sugar: 40g
Salad oil: 45g
Low gluten flour: 100g
Lotus paste: right amount
Egg liquid: right amount
Black Sesame: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Mei Wei De Zhong Shi Su Dian Lian Rong Su
Chinese style crispy lotus cake
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