Elbow flower(sai zhou hua )

Elbow flower

Introduction:

"Pig skin can be used to make jelly, which is very refreshing in summer. Well, we have a different taste for making elbow flower today. "

Production steps:

Step 1: a piece of pigskin, choose the whole piece.

Step 2: a piece of lean meat. If you like streaky pork, you can use it.

Step 3: blanch the pigskin and scrape off the fat.

Step 4: apply a layer of soy sauce to the lean meat and marinate for a while.

Step 5: roll the lean meat on the pig skin.

Step 6: wrap the rolled meat roll with thread.

Step 7: bring the water to a boil, add the large sauce bag, add the soy sauce to modulate the color, and then add the meat roll.

Step 8: simmer for an hour.

Step 9: wrap the cooked meat roll with plastic wrap and put it in the refrigerator for refrigeration.

Step 10: slice and eat.

Materials required:

Pigskin: right amount

Lean meat: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fennel: right amount

Cinnamon: moderate

Old style: moderate

Soy sauce: moderate

Salt: right amount

Fragrant leaves: appropriate amount

Note: I personally think it's delicious when it's hot. If it's cold, the pigskin will be hard.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Sai Zhou Hua