Braised Perch in Brown Sauce(hong shao lu yu )

Braised Perch in Brown Sauce

Introduction:

"Perch has few spines, which is more suitable for the elderly and children. I wanted to cook a good meal, but I couldn't do it. I want to take my meal to school. If I can't eat it, I'll waste it. It's not nice to clip one piece, so I have to cut three pieces. As for how and which -- you know... \(^o^)/~”

Production steps:

Step 1: a bass is divided into three sections.

Step 2: salt, cooking wine, ginger and garlic.

Step 3: stir well and marinate for 15 minutes.

Step 4: warm the oil in the pan, put a little salt on the medium low heat (anti stick pan)

Step 5: put in the bass.

Step 6: fry until 2 sides are golden.

Step 7: stir fry ginger and garlic seeds.

Step 8: pour in a small bowl of rice wine

Step 9: a little soy sauce.

Step 10: simmer in a small amount of boiling water for 5 minutes.

Step 11: add garlic and stir well.

Materials required:

Bass: 1

Garlic seed: right amount

Ginger: moderate

Garlic: right amount

Wine: right amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

Note: do not like sweet rice wine can not put, change to cooking wine. Soy sauce should be put out of the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Lu Yu