Delicious fried pork chop(mei wei jian zhu ba )

Delicious fried pork chop

Introduction:

"Today, the teacher in charge of xiaomm called and said that xiaomm's study had regressed and she was often distracted in class. Dizzy, this is the second time that the head teacher has called in the second grade of junior high school. Is it a common problem for adolescent girls? It seems that under the study, I will talk to her when I pick her up this weekend. I'll fry pork chop today. Children prefer to eat Western food. Sometimes they go to the supermarket to buy some pickled pork chops. They can eat them after they have been pickled and fried, which is very convenient. It's just that frying pork chop is better than frying beef chop. If the heat is not enough and the pork chop is not cooked, it's troublesome. I usually fry it for about 8 minutes to make sure the pork chop is cooked, ha ha. "

Production steps:

Materials required:

Pickled pork chop: 450g

Broccoli: 300g

Tomato sauce: right amount

Olive oil: right amount

Butter: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Mei Wei Jian Zhu Ba