Steamed pork balls with Yangjiang Douchi(yang jiang dou chi zheng pai gu rou wan )

Steamed pork balls with Yangjiang Douchi

Introduction:

"Today's steamed dish is flavored with Yangjiang Douchi. Yangjiang Douchi can mix with all kinds of flavors. It can not only add fragrance and color to dishes, but also stimulate appetite. As long as a little is added, the food will have a different flavor. Yangjiang Douchi is a good seasoning for steamed fish, meat, spareribs and stir fried vegetables. Therefore, for a long time, Yangjiang Douchi has become a well-known seasoning and ideal raw material for food processing. "

Production steps:

Materials required:

Spareribs: a big one

Pumpkin: Xiao Xu

Meatballs: right amount

Ginger: right amount

Garlic: right amount

Rice wine: moderate

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

Sesame oil: appropriate amount

Yangjiang Douchi: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Yang Jiang Dou Chi Zheng Pai Gu Rou Wan