Youmianwangwang(you mian wang wang )

Youmianwangwang

Introduction:

"My mother-in-law said I wanted to do it. I quickly took a camera to shoot it, mainly because my craftsmanship is not very good. Do you see that? Those neat parts are made by my mother-in-law, and those short black ones are my works. Naked oatmeal is a kind of coarse grain. It's people's home cooked food in the place near Inner Mongolia in Shanxi. The naked oatmeal in Shanxi's saying "thirty miles naked oatmeal forty miles high" refers to this kind of food. It has a certain technical content, and only by rubbing it thin can it highlight the strength and taste. "

Production steps:

Step 1: put the naked oats noodles into the basin and put them aside

Step 2: pour a bowl of boiling water into the basin

Step 3: This is the chart of pouring water

Step 4: have chopsticks and flocculent naked oats, such as dry add some water

Step 5: knead the dough quickly by hand, it will be a little hot

Step 6: raise the knife with a rag at an angle of about 45 degrees

Step 7: take a small piece of noodles

Step 8: put it on the knife and rub it back and forth for a while to form a small stick

Step 9: push forward evenly with your hand to form a sheet

Step 10: I pushed it out, not too good-looking, hehe

Step 11: pick up the mask and roll it with your fingers

Step 12: stand on the steamer tray

Step 13: erect naked oats

Step 14: steam on boiling water for three minutes. It's just uncovered

Step 15: the naked oats on the table are prosperous, and then with some meat foam soup, it's more delicious, ha ha

Materials required:

Naked oats noodles: two bowls

Water: two bowls

Note: when pushing, put a little oil on the knife, and then spread it. It will be easier to push

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : You Mian Wang Wang