Spicy fish head with pickled pepper(la si ni pao jiao yu tou )

Spicy fish head with pickled pepper

Introduction:

Production steps:

Materials required:

Silver carp head: moderate amount

Pickled pepper: right amount

Dry pepper: right amount

Crisp bamboo shoot bag with golden mushroom: appropriate amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : La Si Ni Pao Jiao Yu Tou