Pleurotus eryngii in oyster sauce(hao you xing bao gu )
Pleurotus eryngii in oyster sauce
Introduction:
"It's almost the same as the oil consuming tofu before. It's the same as the same thing."
Production steps:
Materials required:
Pleurotus eryngii: 250g
Carrot: half
Garlic: three petals
Ginger: three pieces
Fuel consumption: 1 spoonful
Sugar: a spoonful
Cooking wine: a spoonful
Raw soy sauce: a spoonful
Corn starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hao You Xing Bao Gu
Pleurotus eryngii in oyster sauce
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