Fish soup(yu tang )

Fish soup

Introduction:

Production steps:

Step 1: wash the fish head.

Step 2: prepare seasoning: onion, ginger, wine, salt, MSG.

Step 3: heat the oil in the pan, add ginger and fish head and fry until golden on both sides.

Step 4: add water.

Step 5: stew the fish for 30 minutes.

Step 6: add green onion and take out the pot.

Materials required:

Herring Head: one

Shallot: a little

Wine: a little

Ginger: how many

Salt: a little

MSG: a little

Note: light nourishing, nutritious and delicious!

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yu Tang