Fried eggs with celery leaves(qin cai ye chao ji dan )

Fried eggs with celery leaves

Introduction:

"Most people throw away the leaves left on celery. In fact, it's a delicious dish. My daughter doesn't like celery very much, but this dish is her favorite."

Production steps:

Step 1: wash celery leaves.

Step 2: boil water in a pan

Step 3: blanch in boiling water.

Step 4: quickly pass the cold water

Step 5: squeeze out the water.

Step 6: cut celery leaves, add egg and scallion

Step 7: stir well and add salt.

Step 8: add proper amount of oil into the pot, pour celery leaves into it and stir fry over high heat.

Step 9: stir fry quickly

Step 10: add appropriate amount of water

Step 11: stew until the water is dry.

Materials required:

Eggs: 3

Celery leaf: 150g

Oil: right amount

Salt: right amount

Scallion: right amount

Note: blanch celery leaves for a while.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Qin Cai Ye Chao Ji Dan