Tricolor cake(san se quan bing )

Tricolor cake

Introduction:

Production steps:

Step 1: soften the butter and beat with powdered sugar until the color turns white and the volume becomes larger

Step 2: add egg liquid in several times and continue to beat well

Step 3: sift in the mixture of low powder and milk powder, and stir evenly

Step 4: divide into three parts according to 1:1:2, corresponding to Matcha powder, cocoa powder and corn starch respectively

Step 5: add tricolor powder and mix well

Step 6: wrap with plastic film and refrigerate for more than 15 minutes

Step 7: divide all kinds of dough into 5g small dosage

Step 8: separate two-color long strips

Step 9: twist the two colors together

Step 10: rub both sides in the opposite direction

Step 11: join the ends of the long strips together

Step 12: put in the oven preheated to 170 ° for about 15 minutes

Materials required:

Low powder: 100g

Milk powder: 20g

Cocoa powder: 1 teaspoon

Matcha powder: 1 tsp

Corn flour: 1 / 2 tsp

Butter: 60g

Egg liquid: 20g

Sugar powder: 50g

Precautions: 1. When screening low powder and milk powder, it is recommended to screen twice, so that the two materials can be fully integrated; 2. Twist the two-color vermicelli together, and knead the left and right hands in the opposite direction, so that it is easier to knead beautiful lines.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : San Se Quan Bing