Steam chicken leg in water(ge shui zheng ji tui )

Steam chicken leg in water

Introduction:

"Bring rice to work every day. This is a convenient chicken leg rice."

Production steps:

Step 1: chicken leg with rice, saliva flow down, of course, to nutrition, not just eat a chicken leg oh.

Step 2: cut the chicken leg obliquely to make it tasty. Pour a layer of soy sauce in a small bowl, then add the chicken leg, add onion, ginger, garlic, pepper, and a spoonful of sugar. Then evenly pour a layer of soy sauce on the chicken leg, put it into the refrigerator and marinate for about two hours.

Step 3: add half a cup of hot water in a small basin, and add salt and sugar according to your taste. Add water to the pot, put the small basin directly into the water, and start to cover the pot for heating.

Step 4: turn over the chicken legs after boiling, turn down the heat and continue steaming for about 15 minutes

Step 5: turn over the chicken legs after boiling, turn down the heat and continue steaming for about 15 minutes

Materials required:

Chicken leg: 2

Scallion: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Ginger: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Old style: moderate

Note: steamed chicken leg is very tender, and eliminates the trouble of sauce paste pot, hehe

Production difficulty: simple

Process: simmer

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ge Shui Zheng Ji Tui