Braised double taro(qing shao shuang yu )

Braised double taro

Introduction:

"Plain baked potato taro, the material is simple, the method is not complex, fragrant!"

Production steps:

Materials required:

Potatoes: moderate

Taro: moderate

Onion, ginger and garlic: right amount

Zanthoxylum anise: moderate amount

Chili sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Shao Shuang Yu