Xinjiang flavor of meatball soup(wan zi tang xin jiang feng wei )

Xinjiang flavor of meatball soup

Introduction:

"Family members love to eat. Eating in winter can drive away the cold! With rice or steamed buns, cakes can be, not greasy, but also delicious. It's a good soup to serve! "

Production steps:

Materials required:

Minced meat: 200g

Tofu: right amount

Vermicelli: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Onion powder: appropriate amount

Tomatoes: right amount

Chinese cabbage: right amount

Onion: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: garlic

Chinese PinYin : Wan Zi Tang Xin Jiang Feng Wei