Mara cake(ma la gao )

Mara cake

Introduction:

"I like the delicacy and sweetness of Mala cake"

Production steps:

Step 1: prepare raw materials

Step 2: beat the eggs, add sugar and stir well, then add the milk to mix well, and then add the melted lard to mix well

Step 3: add the low flour and yeast, mix well, pour into the mold smeared with oil and let it stand for 20 minutes

Step 4: Boil the water in the pot and steam for 25 minutes

Step 5: finished product

Materials required:

Low gluten flour: 130g

Milk: 100g

Eggs: 2

Lard: 30g

Yeast: 4 g

Sugar: 90g

Note: Lard can be replaced by butter

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Ma La Gao