Spicy and crisp peanuts(ma la cui hua sheng )

Spicy and crisp peanuts

Introduction:

"What's the matter? What's the matter? People who love delicious food have a great energy: indomitable! I've been informed that I'll deal with this recipe again. For the third time, hee hee! The new version is really unreliable!!! Every recipe is the child of food lovers. They worked hard to make it, but there were no pictures!!! The picture is the soul of the menu, so I have to send it again. If I can, I'd rather delete the previous one by myself. I especially like to eat crispy food. Snacks such as QQ fragrance, Huang Feihong and Laomiao are always available. Don't look at that small package, it's worth a lot! This is extremely wasteful for the omnipotent cook. I'll do it. Roar ~ "

Production steps:

Step 1: wash and soak peanuts

Step 2: undress

Step 3: boil for two minutes

Step 4: remove the drained water

Step 5: cold oil in the pot, slow fry

Step 6: in the process of frying peanuts, prepare some Chinese prickly ash, cut the dried chilli into pieces, and after the peanuts are fried, fry the hot pepper and Chinese prickly ash

Step 7: fry the peanuts until the color is yellowish and even, and then pick them up. After picking up, the remaining temperature will allow the peanuts to fry for a while. If they are aged, they will be bitter. Obviously, when the frying is almost OK, there will be less oil bubbles in the pot

Step 8: sprinkle salt and chili powder while it's hot. I like spicy with sweet, but also put a small spoon of sugar, hee hee! With even OK, remember to cool through to eat, on fire oh!!

Materials required:

Peanuts: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Chili powder: appropriate amount

Salt: right amount

Sugar: right amount

Note: when it's just fried, add 1 teaspoon sugar while it's hot. It's a popular snack Huang Feihong. What's the smell of sweet and spicy peanuts! Sprinkle a handful of cold dishes or noodles with soup, which is full of fragrance!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Cui Hua Sheng