Steamed tofu with pickled vegetables by hand(shou gong xian cai zheng dou fu )

Steamed tofu with pickled vegetables by hand

Introduction:

"Sometimes people have a bad appetite and are afraid of greasy things. Sometimes a light dish has a different taste. This dish is a salty mustard made by hand, with fresh tofu and steamed Kung Fu dishes. As long as it's steamed for about 10 minutes and put some sesame oil in the pot, it's a delicious dish."

Production steps:

Materials required:

Tender tofu: a box

Mustard: moderate

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shou Gong Xian Cai Zheng Dou Fu