Stir fried tripe with garlic(suan tai chao niu du )

Stir fried tripe with garlic

Introduction:

"I always like to eat tripe. I bought raw tripe in the supermarket and took care of it myself. I cooked it and cut it into shreds. Then I stewed it and fried it. It's delicious."

Production steps:

Step 1: prepare the stewed shredded tripe and garlic sprouts

Step 2: heat the pan, add the oil and stir fry the tripe

Step 3: stir fry with garlic

Step 4: add soy sauce, cooking wine and thirteen spices

Step 5: stir fry quickly out of the pot before adding salt, chicken essence

Step 6: it's delicious~

Step 7: it's very expensive to sell tripe outside. In fact, if you buy 20 yuan tripe, you can do a lot

Materials required:

Tripe: right amount

Garlic moss: 250g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Note: the tripe sold in the supermarket has been treated, but it is not very clean. Soak it in warm water and salt for several hours, and change the water frequently. After washing, boil it in a pot, cut it into shreds, and then put it into the stewed soup until it's cooked and rotten. It doesn't need to be too rotten. According to your own taste, it's best to be soft and vigorous

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Niu Du