Sauteed sausage slices with purple cabbage and onion(zi bao cai yang cong xiao chao la chang rou pian )

Sauteed sausage slices with purple cabbage and onion

Introduction:

"Well, purple cabbage is very nutritious, and many people eat it raw, but I don't like it very much, because it's so hard, and it doesn't taste very good. I still like to eat it cooked, not to mention the benefits of onion. When summer comes, do you want more vegetables to make this summer beautiful and healthy?"!! In this dish, the meat is just a supporting role, which is responsible for adjusting the taste

Production steps:

The first step: 2 throw the fat pork into the pot and cover the lid. The main reason is to fry the lard (this is mainly for the dish Gou Xiang) for your health. You can use peanut oil directly, extract the oil, and put down the garlic.

Step 2: 3 put the onion down and stir fry. Remember to stir fry it. The purpose of this movie is to stir fry the onion. After several times of stir fry, you can get it out of the pot and put it in a clean dish.

Step 3: repeat step 2

Step 4: 5 put down the purple cabbage and stir fry it for a longer time than the onion. At the same time, use a plate to pour the oil, soy sauce and a little water to make the sauce.

Step 5: 6 Purple Cabbage stir fry for about one minute, then pour down the sauce, stir fry, and then cover the pot for about two minutes.

The sixth step: 7, after a big test, stir fry the lid and pour the cured pork and the chopped sausages on the top of the purple cabbage. Cover the lid of the pot (about the time you feel the meat has been cooked 7 times, then stir fry it, then pour the onion and stir fry the lid.

Step 7: 8 the last step is mainly to see if you like the onion to be eaten raw or cooked, and then you can turn off the heat and serve it.

Step 8: Well, purple cabbage has a lot of nutrition. Many people eat it raw, but I don't like it very much, because it's hard, and it doesn't taste very good. I still like to eat it cooked, not to mention the benefits of onion. In this dish, meat is just a supporting role, responsible for adjusting the taste.....

Step 9: I forgot to take the step picture in a hurry this time. This picture doesn't look good. It really tastes good. Kiss me!!!

The tenth step: Step 1: first, cut all the ingredients, then cut the pork into pieces, then use soy sauce, oil and sugar to pickle.

Materials required:

Purple cabbage: half

Red onion: one

One sausage

Pork: a little

Minced garlic: a little

Fat pork: a little

Soy sauce: a little

Oyster sauce: a little

Sugar: a little

Note: after all, these two vegetables can be eaten raw, so cooking time too long will affect their original nutrition, so time should not be too long

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Zi Bao Cai Yang Cong Xiao Chao La Chang Rou Pian