Fruit pudding(shui guo bu ding )

Fruit pudding

Introduction:

"It's a little difficult... There are a lot of materials... It depends on your taste."

Production steps:

Step 1: open the egg, make a waterless bowl and separate the yolk and white. Stir the yolk for a little more time, foaming a little bit. There is no gap. Then add chopped vanilla and gilding.

Step 2: after the yolks are beaten, put them aside and start making Caramel juice. Add a little water to the skillet, put in the right amount of sugar, and pour out the caramel juice after it is pure amber. (if the color is too light, it will be too sweet. If the color is too dark, it will be too bitter. Please pay attention to the color of caramel juice. The color of caramel juice affects the taste.

Step 3: after the yolks are beaten, put them aside and start making Caramel juice. Add a little water to the skillet, put in the right amount of sugar, and pour out the caramel juice after it is pure amber. (if the color is too light, it will be too sweet. If the color is too dark, it will be too bitter. Please pay attention to the color of caramel juice. The color of caramel juice affects the taste.

Step 4: pour the egg into the mold (pour into the mold according to the shape you want.) Put it in the oven and bake it over medium heat for about 15 minutes. Then you can know the importance of beating eggs. (you can cut the pudding to see if there are holes in it. If there are holes, they will affect the taste. That's the gap left when beating eggs.)

Step 5: pour the egg into the mold (pour into the mold according to the shape you want.) Put it in the oven and bake it over medium heat for about 15 minutes. Then you can know the importance of beating eggs. (you can cut the pudding to see if there are holes in it. If there are holes, they will affect the taste. That's the gap left when beating eggs.)

Step 6: turn the pudding over, pour the caramel juice, and put your favorite fruit on it. (in fact, you can put some jam, which I didn't mention in the material list.) be accomplished!

Step 7: buckle the pudding. Be careful when you buckle it. Pour Caramel juice on it and put your favorite fruit on it. (in fact, you can put some jam, which I didn't mention in the material list.) be accomplished!

Materials required:

Eggs: 2-4

Milk: 250g

Gilding: 15g

Fruit: moderate

Cream: moderate

Sugar: right amount, according to your own taste

Vanilla: moderate

Honey: the right amount, according to their own taste

Note: key review: 1. There should be no gap in egg beating. 2. Be careful when you button the pudding. 3. The bowl should be waterless.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Shui Guo Bu Ding