Braised pork with Taro(yu tou hong shao rou )
Braised pork with Taro
Introduction:
Production steps:
Materials required:
Pork: 500g
Taro: 300g
Scallion: 2-3
Ginger: 2 tablets
Star anise: 2
Rock sugar: 100g
Soy sauce: 2 tbsp
Soy sauce: 1 tbsp
Vinegar: a little
Yellow rice wine: half a bowl
Oyster sauce: a little
Li Jinji's Secret braised sauce: 1 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Yu Tou Hong Shao Rou
Braised pork with Taro
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