Cumin bean curd(zi ran dou fu )

Cumin bean curd

Introduction:

"Cumin bean curd is fresh and delicious. It's burnt outside and tender inside. Raw material: North bean curd, dried cumin starch, green and red pepper. Method: the bean curd is cut into Mapo bean curd size, that is, the thumb is a little bigger. Cut big does not taste, cut small easy to break. Cumin tofu production Tips 1: tofu to advance with cumin pepper salt for 15 minutes on the line. Pepper can remove the beany smell, cumin can freshen the tasteless tofu. Then take starch, one by one with starch, production tips 2: fried time control in 20 seconds, then how to deep fried skin coke tender: oil temperature 60 degrees, deep fried for 20 seconds, put your hand on the oil pan, feel a little shush hand is suitable for deep fried. Put the tofu in the pot for 20 seconds and pick it up. The skin is crisp and the inside is tender. Deep fried old, hard skin, deep fried soft skin sticky, not crisp, not scorched, hot oil pan fried cumin, pepper, scallion stir fried incense, pour in tofu quickly stir fry, add salt, you can. (you can put monosodium glutamate for seasoning if you need) turn it over and put it on the plate. Cut big does not taste, cut small easy to break. The skin is crisp and the inside is tender. Deep fried old, hard skin, deep fried soft skin sticky not crisp not coke, then how to deep fried skin coke inside tender: oil temperature 60 degrees, deep frying 20 seconds, put your hand on the oil pan, feel a little shush hand is suitable for deep frying. Put the tofu in the pot one by one and count for 20 seconds. Then stir fry cumin in oil, pepper and scallion until fragrant. Pour in tofu and stir fry quickly. Add salt and monosodium glutamate to taste

Production steps:

Step 1: a box of tofu (about 500g), cumin, pepper, salt, soy sauce, oil, raw powder, color pepper, like spicy change pepper.

Step 2: cut a small opening at the bottom of the box to let the tofu out.

Step 3: cut tofu into square pieces. Cut into the size of Mapo Tofu, that is, the thumb is slightly larger. Cut big does not taste, cut small easy to break.

Step 4: marinate for 15 minutes and coat with cornstarch.

Step 5: be careful with the cornmeal one by one.

Step 6: when the oil pan is 60% hot, fry the bean curd with powder for 20 seconds and pick it up.

Step 7: put the fried tofu on a plate.

Step 8: hot oil pot, put cumin powder, Color Pepper Fried incense (like spicy pepper) my color pepper embellishment.

Step 9: saute cumin, pour in the fried tofu, add some salt or soy sauce to taste, stir well and put on the plate.

Materials required:

Tofu: 500g

Cumin: moderate

Pepper: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Oil: right amount

Notice: marinate tofu with cumin pepper salt for 15 minutes in advance, then wrap it with raw powder and deep fry it in 60 ℃ oil for 20 minutes

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Zi Ran Dou Fu