Steamed Rice with Dried Duck(la wei bao zai fan )

Steamed Rice with Dried Duck

Introduction:

"I love to go to restaurants to eat Guoba rice. I thought it was very troublesome, but today it's very easy to have a try. It's the first show."

Production steps:

Step 1: soak the rice in water for about one hour, and the water is less than one centimeter

Step 2: soak the bacon and sausage in hot water for 10 minutes, then wash and slice. Cut garlic and ginger

Step 3: spread a layer of olive oil in a casserole, pour in rice, put a teaspoon of olive oil and mix well, then boil over high heat and turn to low heat

Step 4: after the rice is cooked into the hole as shown in the figure above, put in the preserved meat, ginger and garlic, cover them, slowly turn the pot to stew the flavor of the pot, put out the fire, add the eggs, cover the lettuce, simmer for seven or eight minutes, sprinkle the soy sauce and mix well

Materials required:

Rice: About 250g

Bacon: a bar

Sausage: two

Egg: one

Ginger: a little

Garlic slices: a little

Lettuce: two slices

Soy sauce: moderate

White granulated sugar: a little

Olive oil: a little

Note: do not put too much water, lest not enough incense, soy sauce according to personal taste put how much, mixed rice too late to shoot someone killed. Hey, hey~~

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : La Wei Bao Zai Fan