Chaoshan pearl vegetable soup(chao shan zhen zhu cai chao tang )

Chaoshan pearl vegetable soup

Introduction:

"Lysimachia, also known as red silk hair, cross road red, castrated chicken tail, huoxuelian, red root grass, barefoot grass, wolf tail flower, wolf tail Lysimachia, duck foot vegetable, white flower wormwood (Bozhou City, Anhui Province, Guangdong Province). Nutrition of Lysimachia: the stems and leaves of Lysimachia contain rich minerals, especially potassium, and flavonoids. It is believed that Lysimachia is beneficial to women and can be used as a tonic recipe for pregnant women. Lysimachia sorbifolia is rich in nutrition and has great development value. It can be picked and eaten all year round. The edible part is high in potassium and low in sodium, rich in mineral elements, and is a good medicine to reduce the damage of diseases and insect pests. It is one of the necessities of Chaozhou cuisine. It is used for Plumeria soup and cold dishes. Its tender stems and leaves are used to stir fry (or scrambled eggs) or make soup. It is fragrant and delicious. A small amount of it is often eaten. It is beneficial to physical and mental health. It has the effects of promoting blood circulation, regulating menstruation, moistening lung, benefiting water and detumescence. Suitable for irregular menstruation, leucorrhea and infantile malnutrition, edema, dysentery and other diseases. Ordinary people's consumption helps to enhance the immune function of the human body. "

Production steps:

Step 1: prepare materials

Step 2: wash and cut off the vegetables

Step 3: wash the small intestine with water under the tap, cook for 20 minutes, then cut into pieces

The fourth step: next, a few dishes of winter vegetables, pigs, small intestine, pigs and bars.

Step 5: add a thin layer of oil, then add Lysimachia, and finally sprinkle with golden garlic

Step 6: finally, don't forget to have a dish of Chaoshan fish sauce

Materials required:

Lysimachia: a handful

Pig intestine: half

Pig ribs: at will

Chaoshan golden garlic: some problems

Chaoshan winter Cuisine: some problems

Salt: right amount

Oil: right amount

Note: 1. people have only eaten leaves without eating branches. I think the branches are bitter but they taste very wild herbs, and they do not waste food..2. students have to pick their leaves with their hands (for example, my family). They are cut faster by knife..3. is usually eaten in the morning, so they do not boil pork bones. They use boiled pork intestines soup directly, so it is very sweet and not greasy.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Chao Shan Zhen Zhu Cai Chao Tang