Banana coconut Chifeng(xiang jiao ye rong qi feng )

Banana coconut Chifeng

Introduction:

"In the cold winter, it's the best way to eat some desserts to warm your body. In this Qifeng, I add banana and coconut, which tastes very rich and sweet."

Production steps:

Step 1: mix egg yolk with 10g sugar

Step 2: add milk and corn oil and stir well

Step 3: add sifted low powder and mix evenly

Step 4: add mashed banana puree and mix well

Step 5: beat the protein with a few drops of white vinegar until it is nine

Step 6: add 1 / 3 protein paste into egg yolk paste and mix well

Step 7: put the egg yolk paste into the remaining protein paste, quickly mix well, and then add the appropriate amount of coconut, slightly mix well

Step 8: pour the batter into the cake mold, put it into the oven, middle and lower layers, heat up and down, 170 degrees, bake for 50-55 minutes (cover the cake with tin foil after coloring)

Materials required:

Protein: 4

Soft sugar: 10g

Egg yolks: 4

Low powder: 85g

Salt: 1 / 4 teaspoon

Milk: 32g

Vegetable oil: 40g

Banana: 2

Coconut: right amount

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101lc2j.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Jiao Ye Rong Qi Feng