Pooh and Tigger come(xiao xiong wei ni he tiao tiao hu lai le wei ni bing gan )

Pooh and Tigger come

Introduction:

"It's been many days since baby said that she would eat bear biscuits. I said that I would make a mold for her when I bought it. Because Winnie bear and Tigger she watched every day. When she heard that they could be made with molds, the baby immediately asked for piggy biscuits and Ricky Biscuits (Ricky is a long eared rabbit) I said that at present, there is no mold for piglet and Rebecca, and my mother can't help it. When people produce this mold in the future, my mother will make it for you Finally, I bought the mold and started right away... "

Production steps:

Step 1: prepare all materials

Step 2: soften the butter at room temperature, add sugar in three times, beat the butter with an egg beater until white

Step 3: add the whole egg liquid twice and beat well

Step 4: after beating well

Step 5: sift the flour and milk powder into the butter

Step 6: stir evenly with a scraper, then knead into dough, wrap the dough in a fresh-keeping bag and refrigerate for 30 minutes

Step 7: take the dough out of the refrigerator and knead it several times. Roll it into thin slices with a rolling roll (just let the mold press on and press it tightly)

Step 8: press out the biscuit pieces of Winnie the Pooh and Tigger

Step 9: preheat the oven at 150 ℃, heat up and down, bake in the middle layer for 13 minutes, and then simmer for 5 minutes

Materials required:

Low gluten flour: 260g

Butter: 100g

Milk powder: 20g

Fine granulated sugar: 80g

Egg: 1

Note: 1. Do not use coarse sugar biscuit with sugar, do biscuits look carefully there will be small particles of sugar, you can use powdered sugar or soft sugar, fine granulated sugar also need to use relatively fine particles to be good ~ 2. When pressing the mold, first press the inside, and then press the outer frame, press out the outer frame, and then take the inner mold, put plastic film under the cake, and then press the biscuit mold Each oven is different, the temperature and time can depend on their own oven, and the thickness of biscuits is also different, generally 150 degrees can not exceed 15 minutes, the degree of coloring can also be according to their own preference

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Xiao Xiong Wei Ni He Tiao Tiao Hu Lai Le Wei Ni Bing Gan