Cute bear biscuit(ke ai xiao xiong bing gan )

Cute bear biscuit

Introduction:

"Lovely bear biscuit, I reduce the amount of sugar in the formula, more suitable for children to eat."

Production steps:

Step 1: soften the butter and beat it with an electric beater.

Step 2: add the powdered sugar and stir until the hair is puffed.

Step 3: pour in the egg and stir until creamy.

Step 4: sift in the low gluten flour and mix it evenly with a rubber scraper.

Step 5: gently knead the dough with your hand and wake up for 20 minutes.

Step 6: roll the dough into a thin 3 mm thick cake with a rolling pin.

Step 7: use the biscuit mold to make the bear look.

Step 8: gently shovel up the bear with scraper, put it into the baking pan, preheat the oven at 175 degrees, and bake in the middle layer for 12-15 minutes.

Materials required:

Butter: 30g

Powdered sugar: 40g

Whole egg liquid: 13g

Low gluten flour: 30g

High gluten flour: 30g

Note: 1, do not like and face, knead dough, in order to avoid gluten.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ai Xiao Xiong Bing Gan