Prawn and cabbage noodle soup(da xia bai cai mian pian tang )

Prawn and cabbage noodle soup

Introduction:

"The noodles left over from dumplings, plus shrimp and cabbage, is a nutritious breakfast for my wife."

Production steps:

Step 1: roll the dough thin.

Step 2: cut into 3 cm wide noodles.

Step 3: heat the oil and stir fry the prawns.

Step 4: stir fry until oil comes out.

Step 5: add appropriate amount of water.

Step 6: cover and boil.

Step 7: turn the medium heat, pull the cut noodles into pieces and put them into the pot.

Step 1: cook it all in 8 minutes.

Step 9: put in the washed cabbage leaves, onion and ginger powder.

Step 10: cook for another minute and turn off the heat.

Step 11: serve in a bowl.

Materials required:

Dead dough: right amount

Prawn: 100g

Cabbage leaf: 50g

Scallion: 10g

Jiang: 3G

Peanut oil: 20ml

Water: moderate

Salt: right amount

Note: do not add MSG.

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Da Xia Bai Cai Mian Pian Tang