Braised chicken with chestnut(ban li hong shao ji )

Braised chicken with chestnut

Introduction:

"Chestnut, also known as chestnut, is a kind of health care product for nourishing and curing diseases. According to traditional Chinese medicine, chestnuts are sweet and warm in nature, with the functions of nourishing stomach and spleen, tonifying kidney and waist, strengthening tendons and activating blood circulation, hemostasis and detumescence. Chestnut is rich in nutrients, including sugar, protein, fat, vitamins and inorganic salts. Chestnut has good preventive and therapeutic effect on hypertension, coronary heart disease and atherosclerosis. Old people often eat chestnuts, which is good for fighting against aging and prolonging longevity. "

Production steps:

Step 1: after slaughtering, wash and cut half of the rooster into pieces.

Step 2: add salt, white pepper, chicken essence, ginger and cooking wine for 15 minutes.

Step 3: wash chestnut and set aside.

Step 4: add oil to the frying pan, heat and add garlic, stir fry the flavor.

Step 5: heat chestnut and stir fry for 15 minutes.

Step 6: add chicken in oil pan and stir fry.

Step 7: add Pixian Douban and stir fry, then add soy sauce, vinegar and sugar.

Step 8: add a small amount of bone soup, boil and add five spice powder.

Step 9: turn down the fire for 1 hour.

Step 10: open the fire, add the chestnuts and cook for another 30 minutes.

Step 11: turn off the heat, add a little sesame oil, mix well and serve on a plate.

Step 12: it's done.

Materials required:

Rural Rooster: 500g

Chestnut: 300g

Salt: right amount

Ginger: right amount

White pepper: moderate

Cooking wine: moderate

Vegetable oil: right amount

Garlic: right amount

Pixian Douban: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Bone soup: right amount

Sesame oil: appropriate amount

Note: 1. It's better to choose Rural Rooster to make this dish, so the meat is more fragrant and glutinous. 2. Without bone soup, it can be replaced by water. 3. Don't cook chestnuts too long, they will not taste good if they are rotten.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ban Li Hong Shao Ji