Sour and sweet, like the taste - Cranberry biscuit(suan suan tian tian xi huan zhe ge wei man yue mei bing gan )

Sour and sweet, like the taste - Cranberry biscuit

Introduction:

"I haven't made biscuits for a long time. My peas have told me many times. Mom, why don't you make biscuits now. On Saturday, I made Cranberry biscuit for Doudou at home. This biscuit is my favorite, because I don't like sweet food in my province. This biscuit is a simple and delicious entry-level biscuit. This is a biscuit without any additives, pure butter and cranberry, very natural, and the taste is very good. It's very suitable for children to eat. You can try it too! "

Production steps:

Step 1: preparation materials: low gluten flour: 230g, egg liquid: 15ml, butter 150g, sugar powder 80g, dried Cranberry 70g.

Step 2: soften the butter, add sugar powder and stir well. There's no need to send.

Step 3: add the egg liquid and stir well.

Step 4: pour in dried cranberries. If the dried cranberries are large, they need to be chopped first (not too much).

Step 5: pour in the low gluten flour and stir well to form a dough.

Step 6: shape the dough into a cylinder with a diameter of about 4cm by hand, and put it into the refrigerator to freeze until hard (about 1 hour, freezing or not).
The frozen dough was cut into slices about 0.7cm thick with a knife.

Step 7: after cutting, put it into the baking tray and put it into the preheated oven to bake.
Oven temperature: 165 ℃, middle layer, about 20 minutes, until the surface is slightly golden.

Materials required:

Low gluten flour: 230g

Egg liquid: 15ml

Butter: 150g

Powdered sugar: 80g

Dried Cranberry: 70g

Note: 1. This is a biscuit with high success rate. You don't need butter. The amount of eggs is small, so you don't need to worry about the incomplete emulsification of eggs and butter. 2. Dried cranberries can be purchased from imported supermarkets or taobao.com. 3. If you don't have cranberries, you can also use other dried fruits, such as raisins.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Suan Suan Tian Tian Xi Huan Zhe Ge Wei Man Yue Mei Bing Gan